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SUNDAY MENU
Available Sundays from 12pm. For food service times, click here. 2 Courses 13.95 | 3 Courses 17.95 |
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TO START
Homemade soup warm bread & butter Sriracha chicken chopsticks fresh lime, lime mayonnaise Grilled goat's cheese & beetroot salad candied walnuts Cod & chorizo fishcakes paprika mayonnaise Garlic mushrooms toasted sourdough Korean beef tacos kimchi, spring onion, sriracha mayonnaise Tempura vegetable skewers sweet chilli sauce ROASTS
28 day roast beef topside 11.95 Served with homemade Yorkshire pud, roast and mashed potatoes, fresh buttered seasonal vegetables and roast gravy. Half roast chicken 11.95 With roast and mashed potatoes, fresh buttered seasonal vegetables and roast chicken gravy. Nut roast 11.95 With roast and mashed potatoes, fresh buttered seasonal vegetables and vegetarian gravy. PUDS
Chocolate orange brownie vanilla ice cream Sticky toffee pudding toffee sauce, vanilla ice cream Blackberry crumble custard Bailey’s creme brûlée shortbread biscuit Apple & cinnamon tart custard White chocolate & raspberry sundae shortbread |
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CHILD POLICY For the benefit of other guests, children must be accompanied by a responsible adult at all times and remain seated whilst dining. All children under 14 years MUST have left the premises by 8.30pm - therefore we advise guests with young diners to give themselves enough time when making a reservation. DOG POLICY We welcome your four-legged friends but ask that they remain in the bar area and do not enter the dining room. |
