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SUNDAY MENU
Available Sundays from 12pm. For food service times, click here. 2 Courses 13.95 | 3 Courses 17.95 |
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TO START
Homemade soup warm bread & butter Salt & Pepper Chicken Skewer spring onion & homemade mango chilli dip Roast nectarine, parma ham & rocket salad Smoked haddock & spring onion fishcakes lime mayonnaise BBQ pulled pork bao BBQ pulled jackfruit bao Field mushrooms on toast garlic sauce, Stilton crumb ROASTS
28 day roast beef topside 11.95 Served with homemade Yorkshire pud, roast and mashed potatoes, fresh buttered seasonal vegetables and roast gravy. Half roast chicken 11.95 With roast and mashed potatoes, fresh buttered seasonal vegetables and roast chicken gravy. Nut roast 11.95 With roast and mashed potatoes, fresh buttered seasonal vegetables and vegetarian gravy. PUDS
Chocolate brownie flapjack stack vanilla ice cream or cream Bramley apple & damson pie ice cream, cream or custard Gluten-free passionfruit & mango cheesecake vanilla ice cream Gluten-free raspberry & frangipane tart ice cream, cream or custard Summer fruits sundae |
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CHILD POLICY For the benefit of other guests, children must be accompanied by a responsible adult at all times and remain seated whilst dining. All children under 14 years MUST have left the premises by 8.30pm - therefore we advise guests with young diners to give themselves enough time when making a reservation. DOG POLICY We welcome your four-legged friends but ask that they remain in the bar area and do not enter the dining room. |
